{"id":363,"date":"2020-05-13T11:39:19","date_gmt":"2020-05-13T06:09:19","guid":{"rendered":"https:\/\/dentalpockets.com\/blog\/?p=363"},"modified":"2020-05-13T11:39:20","modified_gmt":"2020-05-13T06:09:20","slug":"manipulation-agar-agar-in-dentistry-part-2","status":"publish","type":"post","link":"https:\/\/dentalpockets.com\/blog\/manipulation-agar-agar-in-dentistry-part-2\/","title":{"rendered":"Manipulation Agar &#8211; Agar in Dentistry Part Two"},"content":{"rendered":"\n<p>In this post we will learn about Manipulation of Agar, Conditioning Unit and Properties of Agar<\/p>\n\n\n\n<p>In previous post we learnt about Hydrocolloids, Sol-Gel Transformation, Uses of Agar \u2013 Agar in Dentistry, Composition, Commercial Brands, Supplied As, Preparation and Types of Agar. If you haven&#8217;t read that, we suggest you read that first by clicking <a href=\"https:\/\/dentalpockets.com\/blog\/agar-agar-in-dentistry\/\">https:\/\/dentalpockets.com\/blog\/agar-agar-in-dentistry\/<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Manipulation of Agar<\/h2>\n\n\n\n<p>The following steps are recommended for manipulation of Agar<\/p>\n\n\n\n<p>Heat in water at 100 \u00b0 C (212 \u00b0F) for 8 &#8211; 10 minutes.<\/p>\n\n\n\n<p>Store in water at 65 \u00b0 C (149 \u00b0F) for 8 &#8211; 10 hours<\/p>\n\n\n\n<p>Place in a tray at 65 \u00b0 C (149 \u00b0F)<\/p>\n\n\n\n<p>Temper in 46 \u00b0 C (115 \u00b0F) water for 2 minutes before taking the impression to increase the viscosity and pressure applied to the syringe material, also making comfortable for the patient.<\/p>\n\n\n\n<p>The solution is taken directly from the storage compartment, is first ejected at the base of the preparation and then the remainder of the prepared tooth is covered.<\/p>\n\n\n\n<p>In meantime, tray material is tempered ,water soaked outer layer is soaked with a dry guaze before placing to ensure good union between tray and syringe material. The tray material is positioned with passive pressure.<\/p>\n\n\n\n<p>ADA specifications no. 11 specifies that gelation temperature must not be less than 37 \u00b0C (98.6 \u00b0F) or more than 45 \u00b0C (113 \u00b0F)<\/p>\n\n\n\n<p>Gelation is accomplished by circulating cool water with a time not less than 5 minutes.<\/p>\n\n\n\n<p>After gelation, impression is withdrawn in one piece, parallel to line of withdrawal of prepared tooth.<\/p>\n\n\n\n<p>Excess is trimmed and impression is stored in 2% potassium sulfate, controls water volume and has better surface integrity in stone for 5 to 20 minutes.<\/p>\n\n\n\n<p>The potassium sulfate solution give a harder surface to the stone die material<\/p>\n\n\n\n<p>The potassium sulfate should not be washed out of the impression before the dies are poured.<\/p>\n\n\n\n<p>The impression must be blown carefully; the impression should not be dehydrated, but an excessive amount of water or moisture should not be left in the impression.<\/p>\n\n\n\n<p>Impression must be poured immediately after retrieval, and disinfected with iodophor, bleach or glutaraldehyde.<\/p>\n\n\n\n<p>The cast should be kept in contact with impression for at least 30 minutes, or preferably 60 minutes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conditioning Unit<\/h2>\n\n\n\n<p><strong>Boiling Liquifaction Section: <\/strong>10 min in boiling water (100 \u00b0C). Every time material is reliquified, 3 min should be added. This is because it is more difficult to break down the agar brush heap structure after a previous use.<\/p>\n\n\n\n<p><strong>Storage Section:<\/strong> 65 &#8211; 68 \u00b0C temperature is ideal. It can be stored in sol condition till needed.<\/p>\n\n\n\n<p><strong>Tempering Section:<\/strong> 46 \u00b0C for 2-10 mins with material loaded in the tray.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Properties of Agar<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Gelation Temperature <\/h3>\n\n\n\n<p>After boiling for 8 minutes, the material should be fluid enough to be extruded from the container. After tempering, the sol should be homogeneous and shold set to a gel between 37 \u00b0C and 45 \u00b0C when cooled.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Permanent Deformation:<\/h3>\n\n\n\n<p>The ANSI\/ADA specifications requires that the recovery from deformation be greater than 96.5% (permanent deformation be less than 3.5%) after the material is compressed 20% for 1 second.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Flexibility:<\/h3>\n\n\n\n<p>4% to 15%. Materials with low flexibility can be accommodated in areas of undercuts by providing somewhat more space for impression material so it is subjected to a lower percentage of compression during removal.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Strength:<\/h3>\n\n\n\n<p>Compressive Strength: 8000 g\/cm2<\/p>\n\n\n\n<p>Tear Strength: 800 to 900 g\/cm<\/p>\n\n\n\n<p>As agar hydrocolloid impressions are viscoelastic, the strength properties are time dependent, and higher compressive and tear strengths occur at higher rates of loading.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Compatibility with Gypsum:<\/h3>\n\n\n\n<p>Agar is more compatible with gypsum model materials than alginate.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Distortion during gelation:<\/h3>\n\n\n\n<p>Contraction occurs during physical change from sol to gel.<\/p>\n\n\n\n<p>If the material is held rigidly in the tray, material will shrink towards the center of its mass, thereby creating larger dies.<\/p>\n\n\n\n<p>Since sol is the poor thermal conductor, rapid cooling may cause concentration of stress near the tray where gelation first takes place.<\/p>\n\n\n\n<p>Therefore water at 20 \u00b0C is suitable for cooling.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>To buy premium agar visit <a rel=\"noreferrer noopener\" href=\"https:\/\/dental.keystoneindustries.com\/product\/supergel-alginate-impression-material\/\" target=\"_blank\">https:\/\/dental.keystoneindustries.com\/product\/supergel-alginate-impression-material\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In this post we will learn about Manipulation of Agar, Conditioning Unit and Properties of Agar In previous post we learnt about Hydrocolloids, Sol-Gel Transformation, Uses of Agar \u2013 Agar in Dentistry, Composition, Commercial Brands, Supplied As, Preparation and Types of Agar. If you haven&#8217;t read that, we suggest you read that first by clicking [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":366,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[16,7],"tags":[66,76,78,74,75,77],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Manipulation Agar - Agar in Dentistry Part Two - Dental Pockets Blog<\/title>\n<meta name=\"description\" content=\"In this post we will learn about Manipulation of Agar, Conditioning Unit and Properties of Agar. 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